West Bend L4805 Anleitung zur Fehlerbehebung

1WEST BEND ™ AUTOMATIC BREAD & DOUGH MAKER L4805 RECIPES AND INSTRUCTIONS TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INS

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11BECOME FAMILIAR WITH CONTROL PANEL: Before using your bread maker, it is important that you understand how to use the control panel, as this is the

12prepare the recipe you wish to make, place the bread pan into the bread maker, program for bread select and color and then enter the number of hour

13Immersing the pan in water can cause damage to the bearing that turns the knead bar. Dishwasher cleaning can reduce the non-stick qualities of the

144.Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Press the Bread Select button until indicator arrow points to the desired bread

15If bread is not removed immediately after the cycle is complete, the bread maker will automatically go into Keep Warm mode for up to 3 hours. The O

16to flash. The dough will begin to mix, then be kneaded and allowed to rise before being stirred down. At this time, 0:00 will appear in the display

17CAUTION: To avoid burn injury, do not touch cover, vent or sidewalls of bread maker during the bake cycle, as these surfaces are hot. Do not put ha

18BREAKDOWN OF BREAD/DOUGH CYCLES: So you know exactly what is going on inside the bread maker during the process time, the following chart breaks do

19to separate timer to set a separate timer to remind you to check the dough during the kneading period to make any necessary adjustments. RISE

2• Do not operate appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to

20TROUBLESHOOTING GUIDE Following are some typical problems that may occur when making bread in your bread maker. Please review the problems, their p

21 PROBLEM POSSIBLE CAUSE SOLUTION 5. Dark Crust Color. Dark crust setting used. Use Light or Medium crust

22 PROBLEM POSSIBLE CAUSE SOLUTION 10. Collapsed While Baking. May be caused from Use recommended adjustme

23 PROBLEM POSSIBLE CAUSE SOLUTION 15. Burning Odor Noted During Ingredients spilled inside Be careful not

24NOT OVERHEAT MILK, above 110°F/43°C, as this can kill the yeast. Allow to cool if too hot or add a little cold milk to cool it off. • If cold but

25COUNTRY WHITE BREAD This recipe uses water rather than milk, which gives it a crispier crust. A classic white bread that everyone will love. 1

263.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 4.Program for BASIC/SPECIALTY and desired Bread Color. Program T

27BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add liquid ingredients to pan. 2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry in

281½ teaspoons ACTIVE DRY YEAST 2 teaspoons ---or--- ---or--- ---or--- 1 teaspoon BREAD MACHINE/ 1½ teaspoons FAST RISE YE

291½ tablespoons SUGAR 2 tablespoons ½ teaspoon SALT 1 teaspoon 1 teaspoon CARAWAY SEED (optional) 2 teaspoons 2 teaspoons BUTTER or MARGARINE

3‘QUICK START STEPS’ FOR MAKING BREAD MIX, IF INCLUDED WITH BREAD MAKER Wash pan and knead bar as recommended in “Clean Before Using Section” in thi

30PUMPERNICKEL RYE BREAD A little bit of cocoa gives this bread its characteristic dark color. A good bread for a hearty sandwich. 1 Pound Loaf *

313.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 4.Program for BASIC/SPECIALTY and desired Bread Color. Program T

321½ tablespoons BUTTER or MARGARINE 2 tablespoons 1½ teaspoons ACTIVE DRY YEAST 2 teaspoons ---or--- ---or--- ---or--- 1

33MULTI-GRAIN FRENCH BREAD Seven grain cereal adds fiber to this French bread. Seven grain cereal is available in most health food stores and conta

34BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add liquid ingredients to pan. 2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry i

351 teaspoon SALT 1½ teaspoons ½ teaspoon CINNAMON 1 teaspoon 1 tablespoon BUTTER or MARGARINE 2 tablespoons 1½ teaspoons ACTIVE DRY YEAST

361.Add warm milk to pan. 2.Add flour, oats, brown sugar, salt and cinnamon to pan. Tap pan to settle dry ingredients, then level ingredients, pushin

37WHOLE WHEAT BREAD SETTING • The recipes in this section can be made at the WHOLE WHEAT Bread Setting. The Delay Start Timer can be used with recipe

38100% WHOLE WHEAT BREAD A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at Whole Wheat setting will pr

392. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners.

4WHEAT. Press Bread Color Button until arrow points to desired crust color: LIGHT, MEDIUM or DARK. Press START/STOP Button to turn on. Red ON light w

402 teaspoons BUTTER or MARGARINE 1 tablespoon 1½ teaspoons ACTIVE DRY YEAST 2 teaspoons ---or--- ---or--- ---or--- 1 teaspo

41WHEAT’N YOGURT BREAD Use plain, nonfat yogurt as part of the liquid for this light textured wheat bread. A good, all purpose bread everyone will l

42power or in pan on top of range over low heat, using a thermometer to measure correct temperature. DO NOT OVERHEAT MILK, above 110°F/43°C, as this

43 SOFTENED BUTTER or SLIGHTLY BEATEN EGG WHITE BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water to pan. 2.Add flour, dry milk, sugar a

44Roll dough into a rectangle, ½-inch thick. Cut dough into 18 equal sized pieces. 1.Shape each piece into a ball. Place each ball into a greased mu

45RYE DINNER ROLLS Sprinkle tops with coarse salt and caraway seed if desired, or leave plain. Makes about 2 dozen. If unable to find course salt i

46BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water and vegetable oil to pan. 2.Add flour, sugar and salt to pan. Tap pan to settle dry ingred

47FOCACCIA An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, garlic salt and rosemary. Bake on a jellyroll pan

48BREAD SELECT SETTING TO USE: Dough 1. Add lukewarm water to pan. 2. Add flour, sugar and salt to pan. Tap pan to settle dry ingredients, then level

49diagonally in half to form 18 triangles. See Diagram 3. Roll each triangle up, starting at wide end, to form crescent shape. See Diagram 4. Place c

5 9.IN THE EVENT OF A POWER OUTAGE, the bread maker will turn off automatically and remain off when power is restored. If this occurs, you will need

50CINNAMON ROLLS No one can resist these taste–tempting rolls, especially when warm from the oven. Can be made the night before, refrigerated and the

51RAISED DOUGHNUTS There is nothing better than a fresh, homemade doughnut, slightly warm and lightly sugared. Well worth the time to make. Recipe ma

52BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water to pan. 2.Add flour, 2 tablespoons sugar and salt to pan. Tap pan to settle dry ingredient

536.Roll each ball into rope 14 inches long. Shape into pretzel form on greased baking sheet. See diagrams 1 and 2. Brush lightly with water, cover a

6the humidity in your area. Always store flour in an airtight container. Store whole grain flours (whole wheat, rye) in refrigerator to prevent them

7 BUTTER, MARGARINE and OTHER FATS AND OILS serve several purposes in bread making as they tenderize the bread, add flavor and richness and contribut

8ALWAYS MAKE SURE YEAST IS FRESH AND HAS NOT EXPIRED THE “USE BY” DATE PRINTED ON THE JAR OR ENVELOPE. IMPORTANT IMPORTANT IMPORTANT MEASURE INGRED

9wheat or natural grain bread mix, which would require the use of the WHOLE WHEAT Bread setting. Add the recommended amount of liquid to the bread pa