West Bend Cookers Bedienungsanleitung

1WEST BEND 6 – QUART SLOW COOKER Register this and other West Bend® products through our website: www.westbend.com TO PREVENT PERSONAL INJUSRY OR P

103. Remove rack from pot. To make gravy, combine ¼ cup flour with 2 tablespoons cold water. Stir into meat juices and heat until thickened (about

112. Put beef in large bowl. Pour hot marinade mixture over roast. Store, covered, in refrigerator for 24 to 72 hours. Turn roast twice daily. 3

121. In bottom of pot, arrange chicken quarters. In small bowl, combine orange juice, chili sauce, soy sauce, molasses, dry mustard and garlic salt

13 Country Ribs with Apples ’n Kraut 3 pounds lean country-style pork ribs, trimmed of any excess fat salt and pepper 1 16-ounce can s

14 2. Cover pot and place on base. Bake at Setting #3½(Low) for 6 to 8 hours or until meat thermometer reaches 140ºF. Slice ham and serve. Makes

15 GERMAN BEEF STEW 1½ pounds beef chuck, cut in 2-inch cubes 2 tablespoons flour ½ teaspoon celery salt ¼

16 3 ribs celery, cut into ½-inch pieces 1 7-ounce can mushroom stems and pieces, undrained 1 15-ounce jar whole small onio

172. Place pot on base, cover, and simmer at Setting #3½(Low) for 6 to 8 hours. 3. Strain mixture with colander. Return broth to pot and increase

18 1. Rinse cauliflower thoroughly in cold water and remove leaves. Place metal rack in pot. Add water and salt. Place whole cauliflower on rack.

19 In pot, combine rolled oats, water and salt. Cover. Simmer on base at Setting #3½(Low) for 2 hours. Keep warm for serving at Setting #2(Keep War

2 ASSEMBLE KNOB ON COVER BEFORE USING (If Applicable) Knob must be assembled on glass cover before use. Follow assembly directions below: 1. Sl

20 1 teaspoon vanilla ½ cup shortening 1 cup applesauce 2 eggs ½ cup chopped nuts 1. Greas

21 4 eggs 3 cups grated carrots 1 teaspoon cinnamon 1. Grease 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated

22 Hot Mulled Punch 1 1½-quart bottle cranberry juice 2 1-quart bottles apple juice ½ cup brown sugar ½ teaspoon

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3• DO NOT heat covered and empty slow cooking pot on top of range. If preheating of cooking pot is necessary, preheat without cover on. • DO NOT al

4HEAT SETTING GUIDE Below is a listing of some of the foods that can be cooked in your Slow Cooker. They are arranged according to the method of foo

5 Slow Cooking Raw Meats and Vegetables: Most raw meat and vegetable combinations need at least 4 to 6 hours of cooking at Setting #4(Med) or 7 to 10

6CAUTION: To prevent damage to cover, property damage, or personal injury, do not use glass cover on range top unit as it could shatter due to sudden

72. Staining of the non-stick finish may result from improper cleaning or overheating. To remove stains, use a commercial cleaner such as Dip-It® c

8Frankfurters(up to 10) #4 12 minutes Place on ungreased (Med) grill. Turn with tongs to prevent bursting. French Toast (

9 Remove excess fat with spoon or baster. NOTE: Watch carefully when frying fatty foods so that grease does not run off the grilli