West Bend cook's essentials 41300B Bedienerhandbuch Seite 1

1 BREADMAKER Instruction Manual Important Safeguards ...

10 CLEANING YOUR cook’s essentials™ BREADMAKER 1. Unplug the cord from the electrical outlet and allow the appliance to cool completely before clean

11 TROUBLESHOOTING GUIDE Review the following Problems, Possible Causes and Solutions below. LOAF SIZE & SHAPE Short loaves • Wheat breads wil

12 BREAD TEXTURE Heavy, dense texture • Too much flour – Measure accurately, leveling off measuring cup. • Not enough yeast – Add recommended amount

13 BREAD PAN PROBLEMS Knead blade cannot be removed • Add warm water to the bread pan and allow the knead blade to soak before trying to remove. Fol

14 RECIPES Pre-packaged bread mixes can be used in your breadmaker. Simply follow the instructions given for the specific bread mix. Un

15 Garlic Bread 1.0 Pound Loaf INGREDIENTS 2.0 Pound Loaf ¾ cup Water, 80° F 1 ½ cup 2 tsp Butter or Margarine 2 tbsp 2 cup Bread Flour 4 cup 2

16 LOW CARB & GLUTEN-FREE For all of the following recipes, follow these general guidelines. All Gluten-Free and Low Carb breads should be baked

17 Whole Wheat & Seed Low Carb Bread 2.0 Pound Loaf INGREDIENTS 2 ½ cups Water, 80° F ¼ cup Olive Oil 1 tsp. Artificial Sweetener 1 tsp. Sal

18 NUT BREAD FLAVOR VARIATIONS Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into small pieces for thorough

19 SUPER RAPID For all of the following recipes, follow these general guidelines. The following should be baked on setting 4, “Super Rapid.” Many rec

2 IMPORTANT SAFEGUARDS To prevent personal injury or property damage, read and follow all instructions and warnings. When using electrical appliances

20 Buttermilk Wheat 1.0 Pound Loaf INGREDIENTS 2.0 Pound Loaf ¾ cup + 1 tbsp Buttermilk, 80° F 1 ¾ cup 1 ½ tbsp Butter or Margarine 2 tbsp  cu

21 Raisin Bread 1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf ½ cup + 2 tsp. Water, 80° F 1½ cups + 1 tbsp. 2 tbsp. Butter or Margarine 4 tbsp. 2 c

22 Basic Dinner Rolls/Bread Sticks 1.5 Pound Loaf INGREDIENTS ¾ cup + 1 tbsp. Water, 80° F 3 tbsp. Butter or Margarine 3 cups Bread Flour 3½ tbsp

NOTES

L5815 06/10 Printed in China NOTES

3 • Longer, detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. While use of an exten

4 CONTROL PANEL and FUNCTIONS LCD DISPLAY: The display indicates when the appliance is ready for use. When the appliance is first plugged in, ther

5 MENU SELECTIONS Menu 1: “BASIC” for white, rye, potato, egg, garlic and similar breads. The “BASIC” setting can be used for almost any bread reci

6 Over-temp Error: If the display shows “H H H” after the program has been started, it means that the temperature inside of bread pan is too high. Yo

7 making bread. Refrigerated milk may be warmed to 80-90°F (27-32°C) however do not overheat (above 100°F, 38°C) as this could affect the yeast acti

8 SPECIAL NOTE ON CINNAMON AND GARLIC: Adding too much cinnamon or garlic can affect the texture and size of the loaf obtained. Cinnamon c

9 then the butter or margarine, next the dry ingredients and finally the yeast. For best results level the dry ingredients before adding the yeast.