West-bend Chefscape TEMPR Bedienungsanleitung PDF herunterladen (Seite 12)

EGGS BENEDICT WITH CHICKEN

Prepare Eggs Benedict as directed except omit the Canadian bacon. Cut one

skinless, boneless chicken breast into bite-size strips. Add 2 tbs. cooking oil to a

medium skillet; cook and stir for 2 to 3 minutes or until no longer pink. Assemble the

Eggs Benedict as usual.

EGGS FLORENTINE

2 English muffins, split and open

4 Eggs

Salt and pepper to taste

Steamed spinach leaves

Hollandaise sauce

To assemble: Prepare this just like the Eggs Benedict recipe but replace the

Canadian bacon with the spinach leaves. Lay the spinach leaves on top of each

English muffin half followed by a poached egg. Season with salt and pepper. Spoon

Hollandaise sauce over the eggs.

SMOKED SALMON (LOX) BAGEL

1 Toasted plain bagel (or any bagel you like)

1 Tomato slice (optional)

1 Onion slice

Thin slices of lox (smoked salmon)

Plain cream cheese

Capers

To assemble: Spread cream cheese on one half of the bagel. Add thin slices of

smoked salmon on top of the cream cheese. Top with a slice of tomato and onion;

sprinkle with capers. Spread the other half of the bagel with cream cheese and

place on top.

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West-bend Chefscape TEMPR Bedienungsanleitung Seite 12