West Bend Just For Dinner Breadmaker Bedienerhandbuch PDF herunterladen (Seite 14)

English - 14

ECIPES

Pre-packaged bread mixes can be used in your breadmaker. Simply follow the

instructions given for the specific bread mix. Unless otherwise stated for the bread

mix, use the 1.5 lb. setting for loaf size. Follow standard practices; liquid ingredients

into the bread pan first, then dry ingredients with the yeast, if required, going in last.

Following are some scratch bread recipes to get you started. There are many recipe

books containing bread recipes and a supplemental recipe book is available at

www.westbend.com.

For Most Settings: Add liquids to the bread pan first, then dry ingredients. Level the

dry ingredients; quarter the butter or margarine and add to the corners. Make an

impression in the center of the dry ingredients and add the yeast. Close the lid,

select “Menu,” choose setting desired, select “Temp,” then select “Loaf” to size

indicated in recipe.

ASIC

The following breads should be baked on setting 1, “Basic.”

Old Fashioned White Bread

1.5 Pound Loaf INGREDIENTS 2.0 Pound Loaf

1¼ cups + 2 tbsp.

Milk, 80° F

1½ cups + 2 tbsp.

2 tbsp. Butter or Margarine 2 tbsp.

3  cups Bread Flour 4 cups

1½ tbsp. Sugar 2 tbsp.

1¼ tsp. Salt 1½ tsp.

2 tsp. Active Dry Yeast 2¼ tsp.

-or- -or- -or-

1½ tsp. Bread Machine/Fast Rise Yeast 2 tsp.

Garlic Bread

1.5

Pound Loaf INGREDIENTS 2.0 Pound Loaf

1 ¼

cup

Water, 80° F

cups

2 tbsp. Butter or Margarine 2 tbsp.

3  cups Bread Flour 4 cups

2 tbsp. Dry Milk 2 tbsp.

1 tbsp. Dried Parsley Flakes 1 ½ tbsp.

1 tbsp. Sugar 1 ½ tbsp.

1 ¼ tsp. Salt 1 ½ tsp.

½ - 1 tsp. Garlic Powder 1 - 1 ½ tsp.

2 tsp. Active Dry Yeast 2 ¼ tsp.

-or- -or- -or-

1½ tsp. Bread Machine/Fast Rise Yeast 2 tsp.

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