West Bend Just For Dinner Breadmaker Bedienerhandbuch PDF herunterladen (Seite 8)

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SPECIAL NOTE ON CINNAMON AND GARLIC: Adding too much cinnamon or

garlic can affect the texture and size of the loaf obtained. Cinnamon can break down

the structure of the dough, affecting height and texture. Too much garlic can inhibit

the yeast activity. Use only the amount of cinnamon and garlic recommended in the

recipe.

CHECKING THE DOUGH: Making changes to the dough is easy. This can be done

during the knead cycle only. Do not turn off the breadmaker to adjust dough.

• Touch the dough. If it feels a little sticky and there is a slight smear of dough

under the knead blade, no adjustment is necessary.

• If the dough is very sticky, clinging to the sides of the pan, and is more like a

batter than a dough, add one tablespoon of flour. Allow the flour to be mixed

completely into the dough before making any more adjustments. To prevent

heat from escaping, open the cover of the bread maker only to add flour.

• The dough is dry and the bread maker appears to be laboring, add one

teaspoon of lukewarm water. Allow water to be completely mixed into the dough

before making any additional adjustments and keep lid closed to keep heat in

the appliance.

Dough is “just right” when it is smooth in appearance, soft to the touch, leaves a

slight residue on your finger, and the bottom of the bread pan is clean of dough

residue.

CREATING ARTISAN BREAD CRUSTS: Just before the bread baking cycle begins,

open the cover of the bread maker and carefully brush the top surface of the dough

with a lightly beaten egg white that has been mixed with 1 teaspoon of water. If

desired, slash the top of the dough ¼ to ½ inch deep with a sharp knife into desired

design. Leave plain or sprinkle with seeds, herbs, grated parmesan or romano

cheeses, or other desired toppings. Press toppings gently into the dough to ensure it

adheres and will not fall off. Close the cover and allow bread to bake.

For best results, use only the beaten egg white with water to treat the crust before

the bake cycle begins. This mixture will ensure that toppings will stick and not fall off

when bread is removed from the pan.

Do not use vegetable oil cooking sprays to treat crusts, as the cooking sprays can be

flammable when exposed to the bread maker’s heating unit.

Crust can also be treated after bread is done baking. Remove bread from the bread

pan and place on a rack. Lightly brush the top of the loaf with melted butter,

margarine, olive oil, or vegetable oil and sprinkle desired topping on to the bread’s

top.

ASIC

TEPS IN

AKING

READ

Always clean your new appliance thoroughly before using. Refer to “Cleaning

Your Hi-Rise™ Breadmaker” section.

1. Insert the bread pan; place the non-stick coated bread pan exactly in the middle

of the base inside the baking space. When the bread pan is pressed lightly in the

center the fixing device locks into place. To remove the bread pan, pull with

medium force on the bread pan carrying handle. CAUTION: The handle is hot

after baking. Use oven mitts or hot pads when removing a hot bread pan.

2. Position the knead blades on to the shafts in the bottom of the bread pan,

matching the hub shape with the shaft shape. You may need to twist the bar

slightly for the knead blade to drop in place. Make sure the knead blades are

pushed down on the shafts all the way.

3. Add ingredients to the bread pan in the order listed in the recipe; liquids first, then

the butter or margarine, next the dry ingredients and finally the yeast. For best

results level the dry ingredients before adding the yeast.

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