West Bend Just For Dinner Breadmaker Spezifikationen PDF herunterladen

WEST BEND - AUTOMATIC BREAD & DOUGH MAKER

RECIPES AND INSTRUCTIONS -L5231

www.westbend.com

TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND

WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL

IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL - To protect bread maker's

electronic control against possible damage caused by surges in electrical power line, we recolrnnend using a surge protector device,

available in the electronic department of most discount/hardware stores. Simply plug surge protector into the electrical outlet, then

plug bread maker cord into receptacle of surge protector.

IMPORTANT SAFEGUARDS- When using electrical appliances, basic safety precautions should always be followed to

reduce the risk of fire, property damage, electrical shock and/or personal injury, including the following:

- Read all instructions before using.

• Do not touch hot surthces. Use handles or knobs. Always use potholders or oven mitts to handle hot bread pan or hot bread.

• Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.

• To protect against electric shock, do not place cord, plug or appliance in water or other liquid.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug fioln outlet when not in use and before cleaning. Allow to cool beiSre putting on or taking offparts and before

cleaning appliance.

• Avoid contacting moving parts.

• Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any

manner.

• The use of accessory attachments not recolnlnended by The West Bend Company may result in fire, electrical shock or

personal injury.

• Do not use outdoors.

• Do not let cord hang over edge of table, counter or surface area, or touch hot surfaces.

• Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.

• Do not use appliance for other than intended use.

• To disconnect power, press stop button to turn control off; then remove plug tiom walt outlet. Never pull on the cord.

• Extreme caution must be used when moving appliance during operation.

SAVE THESE INSTRUCTIONS - Your bread maker needs no special care other than cleaning. See ,a_arranty section in this

booklet for sela_icedetails. Do not attempt to repair it yoursel£ For household use only. An offodor from motor may be noted with

first use, which is normal and will disappear with use. WARNING: To prevent personal injury or property damage caused by fire,

always unplug this and other appliances when not in use.

ELECTRIC CORD STATEMENT - CAUTION: Your bread maker has a short cord as a safety precaution to prevent

personal injury or property damage resulting fiom pulling, tripping or becoming entangled with the cord. Do not allow children to be

near or use this bread maker without close adult supela_ision. If you must use a longer cord set or an extension cord when using the

bread maker, the cord must be arranged so it wilt not drape or hang over the edge of a counter-top, tabletop or surface area where it

can be pulled on by children or tripped over. To prevent electrical shock, personal injury or fire, the electrical rating of the extension

cord you use must be the same or more than the wattage of the bread maker (wattage is stamped on backside of bread lnaker).

IMPORTANT SAFETY INSTRUCTIONS - This appliance has a polarized plug (one blade is wider than the other). As a

safety feature, this plug wilt fit in a polarized outlet only one ,a_ay. If the plug does not fit fully in the outlet, reverse the plug. If is still

does not fit, contact a qualified electrician. Never use with an extension cord unless plug can be fully inserted. Do not attempt to

defeat this safety feature. Your West Benda) Automatic Bread & Dough Maker ,a_as designed for use with 120 volt, 60 hz electrical

sela_ice ONLY. Use of your bread and dough maker with a converter or transformer will destroy the electronic control and will void

your warranty.

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Inhaltsverzeichnis

Seite 1

WEST BEND - AUTOMATIC BREAD & DOUGH MAKERRECIPES AND INSTRUCTIONS -L5231REGISTER THIS AND OTHER WEST BEND@ PRODUCTS THROUGH OUR WEBSITEwww.westben

Seite 2

l.2.Unplug cord fiom electrical outlet and allow bread maker to cool before cleaning.The bread pan and kalead bar must be cleaned after each use to en

Seite 3

KNEAD Knead time varies by setting: basic/special D is 20 minutes; whole wheat is 30 minutes and dough is 20 minutes. Wholewheat requires the longest

Seite 4

5.Gnarly,knottedtop,notsmooth.6.Collapsedwhilebaking.-Notenoughliquid.-Toomuchflour.-Topsmaynotallbeperfectlyshaped,butwiltnotaffectflavor.-Maybecause

Seite 5 - _i_! _ _.Z_

18.Burningodornotedduringoperation.19.WHOOPS!Machineunpluggedbymistakeorpowerwaslost.HowcanI savethebread?-Ingredientsspilledinsideoven.-Panleaks.-Exc

Seite 6

RAISIN BREAD _i_ _ Basic/specialD_RECIPES1 Pound Loaf INGREDIENTS I_ Pound Loaf6V_-ounces (3/4cup + 1 tbsp.) WATER, 75-85 ° F 9½ ounces (1 cup + 3 tbs

Seite 7

basic/specialD_ GARLIC BREAD _?1 Pound Loaf INGREDIENTS 1½ Pound Loaf6 ounces (3/4cup)1 tablespoon2 cups1 tablespoon1 teaspoon2 teaspoonsV2- 1 teaspoo

Seite 8

whole wheat 100% WHOLE WHEAT BREAD d,,1 Pound Loaf INGREDIENTS 1½ Pound Loaf6 ounces (3/4 cup)1 tablespoon1 tablespoon1 tablespoon2 <3cups1 tablesp

Seite 9

DOUGH SETTINGThe dough setting will prepare dough for hand shaping and baking dinner rolls, cinnamon rolls, donuts, bread sticks or your own doughreci

Seite 10 - Minutes)

dough BASIC DINNER ROLLS/BREAD STICKS @INGREDIENTS8 ounces (1 cup)3 tablespoons3 cups3 ½ tablespoons2 tablespoons1 teaspoon2 teaspoons-or-1½ teaspoons

Seite 11 - TROUBLESHOOTING GUIDE

CINNAMON ROLLS IdoughINGREDIENTSDOUGH:8 ounces (1 cup)14 tablespoons373 cups3 tablespoons½ teaspoon2 teaspoons-or-1½ teaspoonsFILLING:¼ cup¼ cup2 teas

Seite 12 - MACHINE MECHANICS

"QUICK START" STEPS FOR THE FIRST LOAF1. WHAT YOU WILL NEEDFOR MEASURING• See-through liquid measuring cup with graduated markings• Set of s

Seite 13 - Sodium(lng):200.2

doughSINGLE CRUST7 ounces (3/4cup + 2 tbsp.)2 tablespoons2V_,cups½ teaspoon½ teaspoon2 teaspoons-0I"-1½ teaspoonsTOPPING:6 to 8 ouncesTRADITIONAL

Seite 14 - BREAD

90 DAY WARRANTYYour West Bend,_R)Warranty covers failures in the materials and workmanship of this Bread Maker for 90 days liom the date oforiginal pu

Seite 15 - 1 tablespoon

• FLOURisthemainingredientinmakingbread.It providesstructureandfoodfortheyeast.Severaldifferenttypesofflourcanbeusedinyourbreadmaker,butDONOTUSEall-pu

Seite 16

• BUTTER, MARGARINE, SHORTENING and OILS serve several purposes as they tenderize the bread, add flavor andrichness and contribute to the storage life

Seite 17 - DOUGH SETTING

• DO NOT EXCEED the ingredient capacity of the bread maker. Use only fiesh ingredients.• ALWAYS ADD INGREDIENTS in the order listed: liquid ingredient

Seite 18

ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES - After you have prepared some of the recipes in thisbook, you may wish to adapt your own conventional brea

Seite 19 - CINNAMON ROLLS Idough

1.Followsteps1-4formakingbreadonpage9ordoughonpage19.Countthenumberofhoursandminutesbetweenthetimeyouwillstartthemachineto,ahenyouwantthebreadordought

Seite 20 - 6 to 8 ounces

START/STOPORON/OFFBUTTON- (Wording for this button varies with model.) Use the start/stop button to turn breadmaker on and oft'. Before starting

Seite 21 - WEST BEND®

Afterdryingredientsareaddedtopan,tappantosettleingredients,thenlevel,pushingsomeofthedrymixtureintocornersofpan.Thiswillpreventliquidfromseepingupfrom