West Bend Just For Dinner Breadmaker Anleitung zur Fehlerbehebung PDF herunterladen (Seite 16)

TACO CHEDDAR BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1¼ cups bread flour

¼ cup shredded Cheddar cheese

1 tablespoon sugar

1½ teaspoons dry taco seasoning*

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

*Shake envelope of dry taco ingredients to mix before measuring.

FRENCH ONION BREAD

Use Basic/Specialty setting

2½ ounces water 80-90° (¼ cup + 1 tablespoon)

¼ cup prepared French onion dip

1¼ cups bread flour

1 tablespoon sugar

1 tablespoon dry milk

⅛ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

SOUR CREAM & CHIVE BREAD

Use Basic/Specialty setting

2½ ounces water 80-90° (¼ cup + 1 tablespoon)

¼ cup dairy sour cream

1¼ cups bread flour

1 tablespoon sugar

¼ teaspoon salt

1 tablespoon dried snipped chives

1 teaspoon dried minced onion

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

RAISIN BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1¼ cups bread flour

1 tablespoon sugar

1 tablespoon dry milk

¼ teaspoon salt

¼ teaspoon ground cinnamon

¼ cup raisins

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

ONION BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1⅓ cups bread flour

1 tablespoon sugar

1 tablespoon dry milk

1½ teaspoons dry onion soup/dip mix*

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

*Shake envelope of dry onion soup/dip mix to blend ingredients before measuring.

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West Bend Just For Dinner Breadmaker Anleitung zur Fehlerbehebung Seite 16

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