West Bend Just For Dinner Breadmaker Anleitung zur Fehlerbehebung PDF herunterladen (Seite 6)

The Basic/ Specialty setting can be used for almost any bread recipe containing mostly bread flour. If a recipe contains up to 50% whole

wheat flour, use the Wheat setting.

When using either bread setting, an alert will sound near the end of the rise cycle (about 22 minutes after machine has started) to perform

crust treatment if desired. See “Crust Treatment” later in this booklet.

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START AND STOP BUTTON

Use the Start/Stop button to turn bread maker on and off. Before starting the machine, you must first program desired Bread Select setting.

Then press Start/Stop button once to turn machine on.

When the machine is on, green “operation” light will glow. When bread is don, light will change to red to let you know the machine is in the

“keep warm” mode for an hour. Alert will also sound when bread is done. Turn off by holding the Start/Stop button until the alert sounds

and “keep warm” light goes out. If machine is not turned off after the completion of one-hour “keep warm” period, the machine will turn off

automatically.

CLEAN

BEFORE

USING: Before

using your bread

maker for the first

time, wash inside of pan and knead bar

with hot soapy water and a soft cloth,

rinse and dry. The knead bar lifts off the

shaft in the bottom of pan and may need to

be twisted slightly to remove.

Do not immerse pan in water or wash

in automatic dishwasher as

damage to bearing that turns the knead

bar can

occur.Wipe inside of

chamber and outside surfaces of

machine with a soft damp cloth if

necessary, dry with a soft cloth.

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West Bend Just For Dinner Breadmaker Anleitung zur Fehlerbehebung Seite 6