West Bend Just For Dinner Breadmaker Anleitung zur Fehlerbehebung Seite 17

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WHEAT BREAD
Use Wheat setting
½ cup water 80-90° (4 ounces)
1 tablespoon butter or margarine
¾ cup bread flour
½ cup whole wheat flour
tablespoons brown sugar, packed
1 tablespoon dry milk
¼ teaspoon salt
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
COTTAGE DILL WHEAT BREAD
Use Wheat setting
ounces milk 80-90° (¼ cup + 3 tablespoons)
1 tablespoon butter or margarine
¼ cup cottage cheese
¾ cup bread flour
½ cup whole wheat flour
tablespoons brown sugar, packed
¼ teaspoon salt
1 teaspoon dried dill weed
1 teaspoon dried minced onion
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
BUTTERMILK WHEAT BREAD
Use Wheat setting
ounces buttermilk, 80-90° (½ cup + 1 tablespoons)
1 tablespoon butter or margarine
¾ cup bread flour
½ cup whole wheat flour
tablespoons brown sugar, packed
¼ teaspoon salt
teaspoon baking soda
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
CRACKED WHEAT BREAT
Use Wheat setting
½ cup water, 80-90° (4 ounces)
1 tablespoon butter or margarine
¾ cup bread flour
½ cup whole wheat flour
tablespoons cracked wheat cereal
tablespoon brown sugar, packed
¼ teaspoon salt
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
SUNFLOWER OAT WHEAT BREAD
Use Wheat setting
½ cup water, 80-90° (4 ounces)
1 tablespoon butter or margarine
tablespoons honey
½ cup bread flour
½ cup whole wheat flour
cup quick cooking oats
3 tablespoons salted sunflower seeds
teaspoon salt
teaspoons (¼-ounce pkg.) fast rising or bread machine yeast
*shake envelope of dry vegetable soup/dip mix to blend ingredients before measuring.
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