10
9. Center of loaf raw, not baked through
•
••
•
Too much liquid
•
••
•
Power outage during operation
•
••
•
Forgot to put knead bar in pan
•
••
•
Reduce liquid by 1-2 teaspoons
•
••
•
If power goes out during operation,
bread maker will remain off when
power is restored. You will need to
remove unbaked loaf from pan and
start over with fresh ingredients.
•
••
•
Always make sure knead bar is on
shaft in bottom of pan before adding
ingredients
10. Bread doesn’t slice well, very sticky
•
••
•
Sliced while too hot
•
••
•
Not using proper knife
•
••
•
Allow bread to cool on rack at least
15-20 minutes before slicing to
release steam.
•
••
•
Use good bread knife or electric
knife
CRUST COLOR AND THICKNESS
11. Dark crust color/too thick
•
••
•
Too much sugar •
••
•
Reduce sugar by half
12. Loaf of bread is burned
•
••
•
Bread maker is malfunctioning •
••
•
See WARRANTY section for
service information
13. Crust too light
•
••
•
Not enough sugar or fat •
••
•
Increase sugar or fat by half
amount recommended
PAN PROBLEMS
14. Knead bar cannot be removed
•
••
•
You must add water to bread pan
and allow knead bar to soak before
it can be removed
•
••
•
Follow cleaning instructions after
use. You may need to twist bar
slightly after soaking to loosen.
15. Bread sticks to pan/ difficult to shake out
•
••
•
Can happen over prolonged use. •
••
•
Wipe inside of bread pan, from ribs
down with vegetable oil or solid
shortening. Or add 1 teaspoon
vegetable oil to liquid in pan before
adding dry ingredients. Do not use
vegetable spray as sticking can
worsen. Or, let bread sit in pan for
10 minutes before shaking out.
•
••
•
Replacement pan may be ordered.
See Warranty section.
MACHINE MECHANICS
16. Ingredients not mixed
•
••
•
Did not start machine
•
••
•
Forgot to put knead bar in pan.
•
••
•
After programming control panel,
press Start/Stop button to turn
bread maker on.
•
••
•
Always make sure knead bar is on
shaft I bottom of pan before adding
ingredients
17. Burning odor noted during operation
•
••
•
Ingredients spilled inside oven
•
••
•
Pan leaks
•
••
•
Exceeding capacity of bread pan.
•
••
•
Be careful not to spill ingredients
when adding to pan. Ingredients
can burn on heating unit and cause
smoke.
•
••
•
Obtain replacement. See Warranty
section
•
••
•
Do not use more ingredients than
recommended in recipe and always
measure ingredients accurately. See
Measuring Ingredients section.
18. WHOOPS! Machine unplugged by
mistake or power lost during use. How can I
save the bread?
•
••
•
If machine in knead cycle, reprogram to the same bread setting and turn machine
back on.
•
••
•
If machine in rise cycle, preheat conventional oven to 350°F. Carefully remove
pan from machine and bake on rack in center of oven for 20-25 minutes for until
golden brown.
•
••
•
If machine in bake cycle, preheat conventional oven to 350°F. Carefully remove
pan from machine and bake on rack in center of oven. Bake until golden brown.
19. Loaf of bread is burned
•
••
•
Bread maker is malfunctioning. •
••
•
See WARRANTY section for
(20 Seiten)
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